Central Saint Martins final masters project Neurogastronomy, is being exhibited in Museum für Kunst und Gewerbe
in Hamburg Germany, at the exhibition Food Revolution 5.0 !
Food Revolution 5.0 sheds light on one of the most pressing issues of the 21st century: What does the future hold for human nutrition in a society where a focus on growth is coupled with dwindling resources? The exhibition takes a critical look at the global food industry and presents visions being developed by designers, architects, and scientists for much-needed changes in how we deal with food.
Neurogastronomy is a set of tools to support the cognitive behavioural therapy for othorexia nervosa, a seemingly paradoxical eating disorder in which sufferers restrict their diet based not on quantity of food but on quality.
FOOD REVOLUTION 5.0
Further details about the exhibition :
Food Revolution 5.0
Design for Tomorrow’s Society
19 May–29 October 2017
Tue–Sun, 10 a.m.–6 p.m.
Thu 10 a.m.–9 p.m.
Museum für Kunst und Gewerbe
Sources : http://food.mkg-hamburg.de/en/exhibition/