Neurogastronomy at FOOD REVOLUTION 5.0

Central Saint Martins final masters project Neurogastronomy, is being exhibited in Museum für Kunst und Gewerbe
in Hamburg Germany, at the exhibition Food Revolution 5.0 !

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Food Revolution 5.0 sheds light on one of the most pressing issues of the 21st century: What does the future hold for human nutrition in a society where a focus on growth is coupled with dwindling resources? The exhibition takes a critical look at the global food industry and presents visions being developed by designers, architects, and scientists for much-needed changes in how we deal with food.

Neurogastronomy is a set of tools to support the cognitive behavioural therapy for othorexia nervosa, a seemingly paradoxical eating disorder in which sufferers restrict their diet based not on quantity of food but on quality.

FOOD REVOLUTION 5.0

Further details about the exhibition :

Food Revolution 5.0
Design for Tomorrow’s Society
19 May–29 October 2017

Opening hours
Tue–Sun, 10 a.m.–6 p.m.
Thu 10 a.m.–9 p.m.

Museum für Kunst und Gewerbe
Hamburg
Steintorplatz
20099 Hamburg
www.mkg-hamburg.de

Sources : http://food.mkg-hamburg.de/en/exhibition/